Imagine the campfire crackling, the fresh air swirling around you, and the irresistible aroma of melted cheese and buttery bread. You’re about to embark on a culinary journey with our foolproof campfire grilled cheese recipe.

Ingredients:

– 4 slices of hearty bread (sourdough recommended)

– 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)

– Butter (enough to spread on bread slices)

– Optional fillings: sliced tomatoes, crispy bacon, avocado slices

Cooking Steps:

1. Prepare Your Ingredients: Assemble your bread slices, cheese, and optional fillings. Preheat your campfire or grill to medium heat.

2. Butter the Bread: Spread a generous amount of butter on one side of each bread slice. This will ensure a golden, crispy exterior when grilled.

3. Assemble the Sandwich: Place the bread slices butter-side down. Layer shredded cheese (and any optional fillings) evenly on two bread slices. Top with the remaining bread slices, butter-side up.

4. Grill Over the Campfire: Place a cast iron skillet or grilling basket over the campfire or grill grate. Carefully place the assembled sandwiches onto the skillet or basket.

5. Cook Until Golden and Gooey: Grill the sandwiches for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Use a spatula to flip the sandwiches halfway through cooking.

6. Serve and Enjoy: Remove the grilled cheese sandwiches from the heat and let them cool slightly before serving. Enjoy the crispy, cheesy goodness of your campfire creation!

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