Ingredients:
– 3-4 pounds pork shoulder or pork butt
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1 onion, sliced
– 4 cloves garlic, minced
– 1 cup barbecue sauce
– 1 cup chicken broth or water
– Hamburger buns for serving
Instructions:
1. Prepare the Pork:
– Season the pork shoulder generously with salt and pepper on all sides.
2. Sear the Pork:
– Heat olive oil in a large cast iron skillet or Dutch oven over your campfire or on a portable grill. Sear the pork shoulder on all sides until browned and caramelized, about 4-5 minutes per side.
3. Add Aromatics:
– Remove the pork from the skillet and set aside. Add sliced onions to the skillet and cook until softened, about 3-4 minutes. Add minced garlic and cook for an additional 1 minute until fragrant.
4. Cook the Pork:
– Return the seared pork shoulder to the skillet with the onions and garlic. Pour in barbecue sauce and chicken broth or water, ensuring the liquid comes halfway up the side of the pork.
5. Simmer and Cook:
– Cover the skillet with a lid or aluminum foil and let the pork simmer over medium-low heat, either on the campfire or the grill, for 3-4 hours. Check periodically to ensure there is enough liquid and that the pork is tender and easily shreddable.
6. Shred the Pork:
– Once the pork is tender, remove it from the skillet and place it on a cutting board. Use two forks to shred the pork into bite-sized pieces.
7. Serve:
– Serve the pulled pork on hamburger buns, topped with extra barbecue sauce if desired. Enjoy this smoky and flavorful campfire pulled pork with your favorite sides!
Tips:
– For extra flavor, you can rub the pork shoulder with a dry rub before searing.
– Adjust the cooking time as needed depending on the heat of your campfire or grill.
– Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days or frozen for more extended storage.
Enjoy this hearty campfire pulled pork as a satisfying meal during your outdoor adventures! Contact us today.
